New Orleans’ Culinary Past

It is well-known that New Orleans has a rich history that has earned it the characterization as a ‘melting pot’ for cultures, music, and cuisine. Its French past, in combination with unique immigrant communities and geography on the Southern Coastal United States, has resulted in heavy culinary influences such as Cajun, Creole, Caribbean, and African.

With a specialty in seafood, New Orleans has naturally become a magnet for well-known festivals and culinary events, attracting people from around the country to indulge in the city’s one-of-a-kind menu items. Ranging from crawfish to beignets, New Orleans has earned a number of awards, qualifying it to be a must-stop destination for food-lovers. This sought-after dining experience is now becoming easier than ever with increasing food-ordering businesses and a greater devotion to customer experience.



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