Everything is getting digital in this day and age. As technology progresses, online ordering options are becoming more and more common. This is due to the ever-increasing demand for ease of ordering and browsing through the products. The main goal of an online ordering system is to allow customers...
Food, generosity, community service and entrepreneurism: so many of New Orleans’s best traits are all coming together in a successful new enterprise. Keith Twitchell spent 16 years running his own business before becoming president of the Committee for a Better New Orleans. He has observed, supported and participated in entrepreneurial ventures...
In our increasingly digital world, service jobs are being altered to lower contact with customers. This comes with the wake of the pandemic, as many people are still less comfortable eating out today than a few years ago. Ultimately, the food industry is pivoting to include more technology that...
The QR Code is a form of technology that almost everyone has now been exposed to, as it has become increasingly implemented in a number of industries in the past few years. These black and white square barcodes were originally developed for tracking different items throughout manufacturing but have...
In the US, food is a large part of our economy, whether it is in the form of large-scale farming, a simple meal out, or any of the transportation roles in between. It is estimated that about 10% of American jobs and, often, an even larger percentage of household...
